Appetizers / Soups / Salads

Tomato Soup with White Beans/Fennel is for Soup.

Tomato Soup with White Beans/Fennel takes 15 minutes to prepare.

Tomato Soup with White Beans/Fennel takes 90 minutes to cook.

Tomato Soup with White Beans/Fennel makes 8 servings.

The ingredients for Tomato Soup with White Beans/Fennel are:

One White Onion chopped about 1 cup
4 cloves garlic chopped
1 medium carrot chopped (1/2 cup)
2 medium celery stalks chopped about 1 cup
1 medium size Fennel Bulb (trim end off and chop halfway up the stem, reserve feathery fronts for garnish) chop into small dice.
1 Large Can Stewed Tomatoes chopped
1 15oz can white beans, canneloni, drained
3 15oz cans chicken broth/stock

Here is how you make Tomato Soup with White Beans/Fennel:

Chop all vegetable ingredients and add to pan with olive oil. Saute until lightly browned. Add tomatoes and chicken broth and cook for 1 hour. Add can of drained white beans. Cook additional 1/2 hour. Turn off heat and let cool for 10 minutes. Take out half of soup and puree in food processor. Add back in and garnish with parsely and reserved fennel fronds. Reheat and serve.Number of Servings: 8Recipe submitted by SparkPeople user FREEPONY.

The nutritional information for Tomato Soup with White Beans/Fennel is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.7

• Total Fat: 2.4 g
• Cholesterol: 1.9 mg
• Sodium: 670.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 5.7 g
• Protein: 7.0 g

Tomato Soup with White Beans/Fennel is Italian cuisine.

The dietary needs meet for Tomato Soup with White Beans/Fennel is Vegetarian