Appetizers / Soups / Salads

tomato soup is for Soup.

tomato soup takes 5 minutes to prepare.

tomato soup takes 20 minutes to cook.

tomato soup makes 6 servings.

The ingredients for tomato soup are:

140g double concentrated pureed tomatoes
1 medium onion, chopped
1tbsp butter
1 tbsp flour
2 liters vegetable broth
2tsp dried thyme

Here is how you make tomato soup:

prepare the broth in a seperate pot, and fry the onions in the butter in the other. When they are soft and slightly yellowish, add the flour to the onions.Then start adding the broth with about half a cup at a time, constantly stirring and only adding more when the soup is soft and even. When the flour is sufficiently disolved, add the rest of the broth and the pureed tomatoes. Add the thyme and let it simmer for about 15 minutes.Number of Servings: 6Recipe submitted by SparkPeople user PERSPHONESCHILD.

The nutritional information for tomato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 70.8

• Total Fat: 2.1 g
• Cholesterol: 5.2 mg
• Sodium: 1,486.9 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.5 g
• Protein: 1.3 g

The dietary needs meet for tomato soup is Vegetarian