Appetizers / Soups / Salads

Tomato Zucchini Soup is for Soup.

Tomato Zucchini Soup takes 20 minutes to prepare.

Tomato Zucchini Soup takes 30 minutes to cook.

Tomato Zucchini Soup makes 6 servings.

The ingredients for Tomato Zucchini Soup are:

4-5 Vine-ripe tomatoes (medium)
2 large zucchini
1 small onion
1 clove garlic
2.5 cups chicken broth
4-5 Tbsp. Olive Oil
Salt/Pepper to taste

Here is how you make Tomato Zucchini Soup:

Cut a small cross in the bottom of each tomato and add to boiling water for about one minute. Transfer to cold water bath and let sit for several minutes until skin peels away from flesh. Meanwhile, peel zucchini and slice into 2-inch strips. Salt fresh zucchini and let sit while dicing the onion.Sautee zucchini and onion in 2 tbsp olive oil in a large pot. Mince garlic and peel and dice tomatoes while zucchini and onion are sauteeing, then add to mixture. Sautee for five minutes, then add 2.5 cups chicken broth. Bring to a boil, then cover and let simmer for approximately 15 minutes. Add salt and pepper to taste.Makes approximately 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SZPAICHLER.

The nutritional information for Tomato Zucchini Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.1

• Total Fat: 10.3 g
• Cholesterol: 1.0 mg
• Sodium: 1,825.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.3 g
• Protein: 6.0 g

Tomato Zucchini Soup is Italian cuisine.