Appetizers / Soups / Salads

Vegan and Gluten Free Tomato Soup takes several minutes to prepare.

Vegan and Gluten Free Tomato Soup takes 45 minutes to cook.

Vegan and Gluten Free Tomato Soup makes 6 servings.

The ingredients for Vegan and Gluten Free Tomato Soup are:

4 sweet onions, diced
2 garlic cloves chopped
2 (28 oz) cans of whole tomatoes
4 cups vegetable or chicken broth
2 cups water
Salt and pepper for seasoning

Here is how you make Vegan and Gluten Free Tomato Soup:

Sweat onions and diced garlic in olive oil and butter. Add tomatoes, broth and water. Season with salt and pepper. Simmer for 30 minutes until tomatoes are tender. Add to blender.

The nutritional information for Vegan and Gluten Free Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.8

• Total Fat: 11.4 g
• Cholesterol: 13.7 mg
• Sodium: 1,027.9 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.8 g
• Protein: 3.8 g