Appetizers / Soups / Salads

Vegan Tomato Soup is for Soup.

Vegan Tomato Soup takes 10 minutes to prepare.

Vegan Tomato Soup takes 20 minutes to cook.

Vegan Tomato Soup makes 4 servings.

The ingredients for Vegan Tomato Soup are:

8 tomatoes (on-the-vine or Roma suggested)
2 small white or yellow onions
1-4 cloves of garlic (I go with 4, but I love garlic!)
15-20 basil leaves
1 tbsp olive oil (optional)
1 tbsp balsamic vinegar
1/2 c vegetable stock/broth
1/2 c non-dairy milk (I use almond)
Dash of salt

Here is how you make Vegan Tomato Soup:

1. Heat 1 tbsp of olive oil over medium heat. If not using oil, I recommend a non-stick pan.2. Peel onions, cut in half, then cut into thin strips. Peel and chop garlic into small pieces. Add to pot and saut? for 5 minutes.3. While onions and garlic are working, rough chop tomatoes; you do not have to core them.4. Add tomatoes to pot. Add balsamic, salt, and vegetable broth. Cover and let simmer over medium-low heat for 10-15 minutes.5. Remove from heat. Add non-dairy milk. Cut basil into thin strips and add. Add to blender and pur?e.I like to add vegan Worcestershire sauce, dried oregano, a little salt, and garlic powder to my soup; these are all optional, and I put mine in before I simmer it. I also use a Vita-Mix blender and can transfer my soup immediately from stove to blender. If you have a conventional blender, please exercise caution in blending hot liquid!Serving Size:?Makes 4 bowls of soup

The nutritional information for Vegan Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.1

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 189.1 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 5.0 g
• Protein: 4.0 g

Vegan Tomato Soup is Italian cuisine.

The dietary needs meet for Vegan Tomato Soup is Vegan