Appetizers / Soups / Salads

Zesty Tomato soup is for Soup.

Zesty Tomato soup takes 15 minutes to prepare.

Zesty Tomato soup takes 20 minutes to cook.

Zesty Tomato soup makes 8 servings.

The ingredients for Zesty Tomato soup are:

8 Large ripe tomato
1 Green Pepper
1 Cup diced Celery
1 Large Onion
1/2 cup cillantro (optional)
1 Cup Nonfat Plain Yougurt
Cayane Pepper (optional)
Salt and pepper to taste

Here is how you make Zesty Tomato soup:

Bring a large pot of water to boil and carefully add your tomatos With Tongs. Allow tomatos to stew in the hot water for about ten minutes until the burt open and become soft. Carefully remove them to a bowl or colandar and allow to cool enough to touch. Carefuly use tongs to peel skin from tomatos and place in a bowl that will catch the juices. Repeat until you have finnished all tomatos. Then in a blender puree all tomatos and other ingediants in small batches. Be sure to include any juice that may have leaked from your tomatos in the bowl. You can discard the water you boiled the tomatos in or you can allow to cool and water your plants with it. The minerals will be great for them. Then pour your pureed soup into the pot and either serve immediatly or simmer until desired constistancy. Soup should be thick and have a slightly creamy texture. Can make extra and freeze. Number of Servings: 8Recipe submitted by SparkPeople user OHBEEBLESSED.

The nutritional information for Zesty Tomato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 62.5

• Total Fat: 0.7 g
• Cholesterol: 0.6 mg
• Sodium: 45.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.8 g
• Protein: 3.2 g