Appetizers / Soups / Salads

Midwest Tortellini Soup is for Soup.

Midwest Tortellini Soup takes 15 minutes to prepare.

Midwest Tortellini Soup takes 15 minutes to cook.

Midwest Tortellini Soup makes 13 servings.

The ingredients for Midwest Tortellini Soup are:

1lb Italian Pork Sausage
8 c. chicken broth (or bullion cubes)
3 tsp garlic
3 tsp butter
1 box frozen spinach
1 can Italian stewed tomatoes
1/2 c. grated parmesan cheese
2 tsp. salt

Here is how you make Midwest Tortellini Soup:

-First brown the Italian sausage in a skillet then drain, and set aside-Next, boil 8 cups of water, then mix with bouillon cubes-Then, in a large pot sauté butter and garlic until just golden brown-Add chicken stock & salt and bring to a boil-Add tortellini; cook for 4-5 min. -Turn the burner to low. Then add the frozen spinach and stewed tomatoes. -Stir in the parmesan cheese and let it sit for about 10 min. or until the spinach is warm-Serve with a side salad or on it’s own for a great meal!Makes 13 one cup servingsCan be frozen and warmed up laterNumber of Servings: 13Recipe submitted by SparkPeople user JLM5F5.

The nutritional information for Midwest Tortellini Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 219.0

• Total Fat: 15.2 g
• Cholesterol: 36.6 mg
• Sodium: 1,679.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.8 g
• Protein: 10.2 g