Appetizers / Soups / Salads

Pheasant Tortellini Soup takes several minutes to prepare.

Pheasant Tortellini Soup takes several minutes to cook.

Pheasant Tortellini Soup makes 16 servings.

The ingredients for Pheasant Tortellini Soup are:

2 breasts, bone and skin removed pheasant
20 baby carrots raw
2 stalks large (11"-12" long) celery, raw
10 cups chicken broth, reduced sodium
2 cups cheese filled tri-color tortellini
0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
Thyme, parsley, basil, whatever spices you like

Here is how you make Pheasant Tortellini Soup:

Cook the meat first in a little healthy oil on saut? in pressure cooker.After browning the meat, take it out and set aside. Then saut? the onion, carrots, and celery till the onions are translucent.Add the meat back in and fill with broth to about 3/4 full, less if you don't have a lot of meat. Add tortellini (uncooked).Close and lock pressure cooker. Choose the soup function and set for 5 minutes. Let the pressure release naturally all the way. This may take about 30 minutes. If at 30 minutes it hasn't fully released, go ahead and release the rest.Serving Size: Makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user HANNERBEE.

The nutritional information for Pheasant Tortellini Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 111.8

• Total Fat: 2.5 g
• Cholesterol: 29.5 mg
• Sodium: 402.0 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.6 g
• Protein: 14.3 g