Appetizers / Soups / Salads

Tortellini Soup Broth is for Soup.

Tortellini Soup Broth takes several minutes to prepare.

Tortellini Soup Broth takes several minutes to cook.

Tortellini Soup Broth makes 10 servings.

The ingredients for Tortellini Soup Broth are:

1 - 1 ? lb. Stew beef, cut in 1 inch pieces
16 cups water
3 carrots, scrubbed but not peeled. Cut carrots in half
5 center ribs of celery, with leaves
1 large onion, peeled and quartered
2 heaping tablespoons parsley
1 heaping tablespoon coarsely ground black pepper
2 tbs, salt
6 oz. Can tomato paste

Here is how you make Tortellini Soup Broth:

1. In large pot, place beef, water, carrots, celery, onion, parsley, pepper, and salt. (Save tomato paste for later) Bring to a boil and boil rapidly over high heat for 5 minutes.2. Reduce heat to a low boil. Add tomato paste and cook the soup, uncovered so that it will concentrate, for 2 hours.. Strain broth into large pot. Discard veggies and beef.3. In separate pot, cook tortellini as directed. Rinse in cold water, drain, and add to soup. Leftover soup can be frozen in margarine containers. One container will serve 1-2 people.Number of Servings: 10Recipe submitted by SparkPeople user LANGLAISD07.

The nutritional information for Tortellini Soup Broth is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 113.3

• Total Fat: 2.6 g
• Cholesterol: 40.8 mg
• Sodium: 1,616.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.0 g
• Protein: 15.8 g