Appetizers / Soups / Salads

Chipotle Tortilla Soup is for Soup.

Chipotle Tortilla Soup takes several minutes to prepare.

Chipotle Tortilla Soup takes 30 minutes to cook.

Chipotle Tortilla Soup makes 5 servings.

The ingredients for Chipotle Tortilla Soup are:

Can of Chipotle chili's in Adobo sauce
2 14 oz (or one larger) cans of Fire Roasted Canned tomatoes
2 - 3 cloves Garlic crushed or chopped
1/2 - whole large onion diced
32oz Carton of Chicken Stock (or vegetable stock if you want Vegan)
1 whole avocado chopped
shredded mozzarella cheese
diced red onion
chopped cilantro
tortilla chips

Here is how you make Chipotle Tortilla Soup:

In a large saucepan, add entire carton of broth and one bay leaf and bring to low boil, then simmer. Meanwhile:Fry up onions until browned in bacon grease. Add garlic and cook a few minutes more. Add in one chopped Chipotle and 1 tbsp of the Adobo sauce. You can add more to taste, but remember they can get hot fast! I even went so far as to remove some of the seeds before adding them to the pot. Cook this for a few minutes over med - low heat. Add tomatoes and cook about 10 - 15 minutes. Remove tomato mix from heat and puree in blender in batches and adding to the broth in the large saucepan.Don't forget to remove the bay leaf!Heat soup through for a few more mintues.Chop up avocado, cilantro and red onion. Grate cheese.In my bowl I put a small amount of tortilla chips, avocado, red onion and cheese. Pour soup over the top, then add a bit of cheese to that. Serving Size: Makes 4 - 6 bowlsNumber of Servings: 5Recipe submitted by SparkPeople user VERONICAMITCH.

The nutritional information for Chipotle Tortilla Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 219.4

• Total Fat: 12.2 g
• Cholesterol: 15.8 mg
• Sodium: 1,619.1 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 5.2 g
• Protein: 7.3 g

Chipotle Tortilla Soup is Mexican cuisine.