Appetizers / Soups / Salads

rachel ray's tomatillo tortilla soup takes several minutes to prepare.

rachel ray's tomatillo tortilla soup takes several minutes to cook.

rachel ray's tomatillo tortilla soup makes 12 servings.

The ingredients for rachel ray's tomatillo tortilla soup are:

Chicken Breast, no skin, 1.25 unit (yield from 1 lb ready-to-cook (remove)
Chicken stock, home-prepared, 12 cup (remove)
Tomatillos, 10 medium (remove)
Onions, raw, 1 large (remove)
Garlic, 1.5 clove (remove)
Cumin, ground (1 tsp), 24 serving (remove)
Oregano, ground, 1 tbsp (remove)
Parsley, dried, 1 tbsp (remove)
Lime Juice, 1.5 lime yields (remove)

Here is how you make rachel ray's tomatillo tortilla soup:

12 - 1 cupsNumber of Servings: 12Recipe submitted by SparkPeople user VICKILUU.

The nutritional information for rachel ray's tomatillo tortilla soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.5

• Total Fat: 3.3 g
• Cholesterol: 11.5 mg
• Sodium: 349.4 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.0 g
• Protein: 8.3 g