Appetizers / Soups / Salads

Tortilla Enchilada Soup is for Soup.

Tortilla Enchilada Soup takes 5 minutes to prepare.

Tortilla Enchilada Soup takes 240 minutes to cook.

Tortilla Enchilada Soup makes 6 servings.

The ingredients for Tortilla Enchilada Soup are:

1 can Red Enchilada Sauce
2 cans chicken with rice soup
1 (12oz) can of chicken breast
2 cups chicken broth
4 tortillas (torn up)

Here is how you make Tortilla Enchilada Soup:

Combine all ingredients. Cook on low for 4 hours.Number of Servings: 6Recipe submitted by SparkPeople user JFORESTER.

The nutritional information for Tortilla Enchilada Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.8

• Total Fat: 9.0 g
• Cholesterol: 30.9 mg
• Sodium: 2,505.5 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.0 g
• Protein: 18.5 g