Appetizers / Soups / Salads

Tortilla-less Tortilla Soup is for Soup.

Tortilla-less Tortilla Soup takes 45 minutes to prepare.

Tortilla-less Tortilla Soup takes 20 minutes to cook.

Tortilla-less Tortilla Soup makes 4 servings.

The ingredients for Tortilla-less Tortilla Soup are:

6 Large Tomatoes, chopped
1/2 Large Onion, chopped
1 Large Celery Stalk, chopped
1 Large Carrot, chopped
A dash of Sea Salt
A dash of Pepper
1 tablespoon Minced Garlic
1/2 Jicama, peeled and diced
1/2 Avacado, cubed

Here is how you make Tortilla-less Tortilla Soup:

1.) Heat a large dry skillet over medium heat. Working in batches, char the tomatoes, onion, celery, and carrot for 8 to 10 minutes, until the tomatoes start to break open a bit and the onion looks a little charred. Season with salt and pepper. (A variation on this is to char the vegetables over a gas flame or place them on a hot grill.)2.)Transfer the mixture to a pot and add enough water to cover the vegetables. Add garlic and cook over medium-high heat until the tomatoes have broken down, 20 to 25 minutes.3.)Remove the soup from the heat and let cool for 10 minutes. Working in batches, transfer the soup to a blender or food processor and puree on low for 15 seconds. Return the blended soup to the soup pot and cook for 5 more minutes. Season with salt and pepper.4.)Top each serving with the jicama and avocado. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user EABRONSON.

The nutritional information for Tortilla-less Tortilla Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.7

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 98.3 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 13.0 g
• Protein: 4.5 g

Tortilla-less Tortilla Soup is Mexican cuisine.

The dietary needs meet for Tortilla-less Tortilla Soup is Vegetarian