The recipe Tortilla Soup (allsweetali)

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Tortilla Soup (allsweetali) recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Tortilla Soup (allsweetali)!

Tortilla Soup (allsweetali)

Tortilla Soup (allsweetali) Recipe
Tortilla Soup (allsweetali)

How Long Does Tortilla Soup (allsweetali) Recipe Take To Prepare?

Tortilla Soup (allsweetali) takes 10 minutes to prepare.


How Long Does Tortilla Soup (allsweetali) Recipe Take To Cook?

Tortilla Soup (allsweetali) takes 20 minutes to cook.


How Many Servings Does Tortilla Soup (allsweetali) Recipe Make?

Tortilla Soup (allsweetali) makes 6 servings.


What Are The Ingredients For Tortilla Soup (allsweetali) Recipe?

The ingredients for Tortilla Soup (allsweetali) are:

2 Tbsp. olive oil
1 medium onion, chopped
4 garlic cloves, pressed or minced
2 Tbsp. salsa
1- 14.5oz can beef broth
1 can tomato soup
3 cups chicken broth
1- 30 oz. can Rotel tomatoes with peppers
1 tsp. ground cumin
2 tsp. Worcestershire sauce
2 Tbsp. lime juice
.5 cup freshly chopped cilantro
3 chicken breasts, cooked and shredded
sour cream (opt. - not tracked)
Monterrey jack cheese (opt. - not tracked)
avocado (opt. - not tracked)
tortilla chips (opt. - not tracked)


How Do I Make Tortilla Soup (allsweetali)?

Here is how you make Tortilla Soup (allsweetali):

1. In a large soup or stock pot, saute oil, onion, garlic, and salsa. Cook over med heat until onions are semi-soft.2. Slowly add ingredients from beef broth to chicken.3. Simmer all ingredients for about 15 minutes.4. Serve with a spoonful of sour cream, some grated Monterrey jack cheese, a few slices of avocado, and some crushed tortilla chips on top.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALLSWEETALI.


What's The Nutritional Info For Tortilla Soup (allsweetali)?

The nutritional information for Tortilla Soup (allsweetali) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.4
  • Total Fat: 6.7 g
  • Cholesterol: 70.9 mg
  • Sodium: 1,184.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 30.0 g

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