Appetizers / Soups / Salads

Tortilla Soup w/o chips is for Dinner.

Tortilla Soup w/o chips takes several minutes to prepare.

Tortilla Soup w/o chips takes several minutes to cook.

Tortilla Soup w/o chips makes 6 servings.

The ingredients for Tortilla Soup w/o chips are:

* Olive Oil, 2 tbsp (remove)
* Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
* *Coriander seed, 1 tbsp (remove)
* Thyme, fresh, 6 tsp (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
* Jalapeno Peppers, 1 pepper (remove)
* *Tomatoes, red, ripe, canned, wedges in tomato juice, 3 cup (remove)
* Chicken Broth, 4 cup (8 fl oz) (remove)
* *Goya, White beans, 3.5 cup (remove)

Here is how you make Tortilla Soup w/o chips:

Number of Servings: 6Recipe submitted by SparkPeople user KETHRYN7.

The nutritional information for Tortilla Soup w/o chips is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.5

• Total Fat: 6.8 g
• Cholesterol: 71.8 mg
• Sodium: 1,421.3 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 8.4 g
• Protein: 36.6 g

Tortilla Soup w/o chips is Mexican cuisine.

The dietary needs meet for Tortilla Soup w/o chips is Low Fat