Appetizers / Soups / Salads

15 Bean Cajun soup with turkey sausage is for Dinner.

15 Bean Cajun soup with turkey sausage takes several minutes to prepare.

15 Bean Cajun soup with turkey sausage takes several minutes to cook.

15 Bean Cajun soup with turkey sausage makes 12 servings.

The ingredients for 15 Bean Cajun soup with turkey sausage are:

1- 20 oz. package Hurst's Cajun 15 bean soup w/ seasoning
1-large onion chopped
1-15 oz. can diced tomatoes
juice of 1 lemon (approx. 3 Tbls.)
2- cloves garlic minced
1LB -turkey polish sausage, cut in 1/2" slices

Here is how you make 15 Bean Cajun soup with turkey sausage:

Soak beans over night in 2 quarts of water or you may do a "quick soak" by adding water and bringing to a boil then remove from heat and let rest covered for 1 hour.1. After soaking drain and recover with 2 quarts water.2. Bring beans to boil, reduce heat and simmer for about 2 and 1/2 hours. ( be careful not to let beans cook dry)3. In a skillet, saute' onions, garlic and sausage until sausage is brown.4. Drain excess fat and add along with all remaining ingredients and seasoning packet to pot. Simmer about 30 mins. longer.Makes about 12 1- cup servings.Number of Servings: 12Recipe submitted by SparkPeople user TRACEYHD13.

The nutritional information for 15 Bean Cajun soup with turkey sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.0

• Total Fat: 4.7 g
• Cholesterol: 23.3 mg
• Sodium: 568.2 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 0.4 g
• Protein: 16.3 g