Appetizers / Soups / Salads

15 Bean Soup w/ham and Spicy Turkey Sauage is for Dinner.

15 Bean Soup w/ham and Spicy Turkey Sauage takes several minutes to prepare.

15 Bean Soup w/ham and Spicy Turkey Sauage takes several minutes to cook.

15 Bean Soup w/ham and Spicy Turkey Sauage makes 9 servings.

The ingredients for 15 Bean Soup w/ham and Spicy Turkey Sauage are:

10 oz cann tomatoe with Green Chili
1 pkg Hot Turkey Sauage
2 Med. Onions
1 pkg Smoked Ham Hocks (3 pieces)
2 Garlic Cloves
Any 15-Bean Soup Mix - Do not use season pack
Salt - Pepper
1/2 tsp Cumin
1 tsp Red Pepper Flakes

Here is how you make 15 Bean Soup w/ham and Spicy Turkey Sauage:

Sort and Rince beans. Soak beans overnight in pot of water.Drain beans and put in pot. add 2 Quarts water. Add Ham Hock. Bring to a boil and simmer 2 hours.Remove Ham Hocks. Remove meat from bone and dice. Add back to beans.Remove casings from sauage. break up and brown in skilet. Add Onions and Garlic. cook 2 mins longer. Add tomatoes, salt, pepper, cumin, pepper flakes. Mix and add to beans.Bring back to a boil and simmer 45 mins.makes 9 -1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user MJRED56.

The nutritional information for 15 Bean Soup w/ham and Spicy Turkey Sauage is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 311.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 143.1 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 9.3 g
• Protein: 11.0 g

15 Bean Soup w/ham and Spicy Turkey Sauage is Spanish cuisine.