Appetizers / Soups / Salads

16 Bean Soup with Turkey Sausage is for Soup.

16 Bean Soup with Turkey Sausage takes 10 minutes to prepare.

16 Bean Soup with Turkey Sausage takes 120 minutes to cook.

16 Bean Soup with Turkey Sausage makes 6 servings.

The ingredients for 16 Bean Soup with Turkey Sausage are:

1 lb bag dried 16 Bean Soup Mix (chicken flavor)
1 lb Turkey Sausage (links)
2 cloves Garlic
1 tbsp olive oil

Here is how you make 16 Bean Soup with Turkey Sausage:

Rinse dried beans. Then place in large pot and cover with 2 inches of cold water. Soak overnight (at least 6 hours but no more than 8 hours). Drain.Dice Turkey Sausage and brown in bottom of soup pot with olive oil. Allow to cook until has nice caramalization. Crack two cloves of garlic. Place pre-soaked beans, garlic, and flavor packet into the pot with the cooked sausage. Add water until level is approximately 2 inches above beans. Bring to a boil and reduce heat. Simmer gently with lid tilted until desired tenderness is reached. Takes approximately 1.5 to 2 hours. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user AMBENTON.

The nutritional information for 16 Bean Soup with Turkey Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 109.9

• Total Fat: 0.9 g
• Cholesterol: 6.2 mg
• Sodium: 595.1 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 16.0 g
• Protein: 12.1 g