The recipe 3 bean soup with smoked turkey neck

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3 bean soup with smoked turkey neck recipe is a Lunch meal that takes 120 minutes to make. If you enjoy for Lunch, you will like 3 bean soup with smoked turkey neck!

3 bean soup with smoked turkey neck

3 bean soup with smoked turkey neck Recipe
3 bean soup with smoked turkey neck

Lima, pinto and black eyed peas with smoked turkey neck meat boiled off the bone and broth used to cook beans, All beans from dry to soak to cook. Salt and pepper to taste.

What Course Is 3 bean soup with smoked turkey neck?

3 bean soup with smoked turkey neck is for Lunch.


How Long Does 3 bean soup with smoked turkey neck Recipe Take To Prepare?

3 bean soup with smoked turkey neck takes 120 minutes to prepare.


How Long Does 3 bean soup with smoked turkey neck Recipe Take To Cook?

3 bean soup with smoked turkey neck takes 120 minutes to cook.


How Many Servings Does 3 bean soup with smoked turkey neck Recipe Make?

3 bean soup with smoked turkey neck makes 1 servings.


What Are The Ingredients For 3 bean soup with smoked turkey neck Recipe?

The ingredients for 3 bean soup with smoked turkey neck are:

.3 cup Beans, pinto
0.3 cup Beans, lima
.3 cup Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt
4 oz Smoked Turkey Necks


How Do I Make 3 bean soup with smoked turkey neck?

Here is how you make 3 bean soup with smoked turkey neck:

Start with dry beans and cook according to directions. Boil, then simmer smoked turkey necks for about 2 hours ,cool and remove meat from bone. Combine all ingredients into broth left from cooking turkey necks, salt and pepper to taste.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user DAVIDBRIGMAN.


What's The Nutritional Info For 3 bean soup with smoked turkey neck?

The nutritional information for 3 bean soup with smoked turkey neck is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 349.6
  • Total Fat: 7.8 g
  • Cholesterol: 100.0 mg
  • Sodium: 1,846.9 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 9.5 g
  • Protein: 34.7 g

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