Appetizers / Soups / Salads

After-Thanksgiving Turkey Soup takes several minutes to prepare.

After-Thanksgiving Turkey Soup takes several minutes to cook.

After-Thanksgiving Turkey Soup makes 16 servings.

The ingredients for After-Thanksgiving Turkey Soup are:

1 leftover turkey carcass
3 medium onions, chopped,
2 large carrots, diced
2 celery ribs, diced
2 tablespoons olive oil
1 cup spelt or all purpose flour
2 cups hald-and-half cream
1 cup uncooked brown rice
2 teaspoons salt
1 teaspoon chichken bouillon granules
3/4 teaspoon pepper

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Here is how you make After-Thanksgiving Turkey Soup:

1. Place turkey carcass in a soupl kettle or Dutch ovena and cover with water. Bring to a boil. Reduce heat; coer and simmer for 1 hour. Remove carcass;coll. Set aside 3 qt. broth. Remove turkey from bones and cut into bite-size pieces; set aside.2. In a soup kettle or dutch oven, saute the onions, carrots and clelre in olive oil unti ltender. Reduce heat; stir in flour until blended. May need to add a little broth before adding flour in order to blend it. Gradually add 1 qt of reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened.3. Add cream, rice, salt, bouillon, pepper, remaining broth and reserved turkey. Reduce heat; cover and simmer for 40-45 minutes or until rice is tenderServing Size: 1 cupNumber of Servings: 16Recipe submitted by SparkPeople user RJKENNON.

The nutritional information for After-Thanksgiving Turkey Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 108.7

• Total Fat: 4.6 g
• Cholesterol: 11.2 mg
• Sodium: 768.6 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.6 g
• Protein: 4.2 g