Appetizers / Soups / Salads

Albondigas Soup - Ground Turkey is for Side Dish.

Albondigas Soup - Ground Turkey takes 30 minutes to prepare.

Albondigas Soup - Ground Turkey takes 60 minutes to cook.

Albondigas Soup - Ground Turkey makes 6 servings.

The ingredients for Albondigas Soup - Ground Turkey are:

1 Package 93% fat free Ground Turkey (appx 20oz cooked)
2 Tbsp Chili Power
1/2 Tbsp Cumin
1 Tbsp Coriander
2 Tbsp Garlic (1 in meatbal mixture, 1 in soup base)
2/3 cup Long Grain White Rice (uncooked)
1 cup Finely Chopped Onion
1 cup Sliced or Chopped Green Bell Pepper
8 cups Tomato Flavored Chicken Broth (you can use any type of broth but this one has the best flavor but sometimes hard to find in store and it's not available in low sodium)
1-15oz can Low Sodium Stewed/Diced Tomatoes
14 or so Baby Carrots chopped (any carrots will do, this is just what I always have around)
1 or 2 Stalks Celery, sliced/chopped

Here is how you make Albondigas Soup - Ground Turkey:

In a crockpot or saucepot mix together broth, bell pepper, stewed tomatoes, carrots and celery. Keep on a low heat and don't cover just yet to allow you to add meatballs as they are rolled.In a large bowl mix ground turkey, chili powder, cumin, coriander, garlic, egg, uncooked rice and onion. Mix well with your hands to ensure all ingredients have been evenly distributed throughout the meat. Roll small meatballs about 1 1/2 inches in diameter and drop into the soup one by one as you roll them.Once that is completed, place a lid on the pot.If crockpot, let it cook on low for a 2-3 hoursIf saucepot, let simmer on a low for 60 min minimum, however for best flavor you can let simmer as long as you wish.Should make 6 even servings, appx 2 1/2 to 3 cups in size. I scoop out all the meatballs first to make sure each serving has about equal meat then I divide up the rest of the soup with even ladel scoops.Number of Servings: 6Recipe submitted by SparkPeople user MRSBUELNA.

The nutritional information for Albondigas Soup - Ground Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.9

• Total Fat: 12.1 g
• Cholesterol: 105.0 mg
• Sodium: 2,392.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.5 g
• Protein: 37.5 g

Albondigas Soup - Ground Turkey is Mexican cuisine.