Appetizers / Soups / Salads

Asian Black Trumpet and Turkey Soup is for Dinner.

Asian Black Trumpet and Turkey Soup takes 20 minutes to prepare.

Asian Black Trumpet and Turkey Soup takes 15 minutes to cook.

Asian Black Trumpet and Turkey Soup makes 8 servings.

The ingredients for Asian Black Trumpet and Turkey Soup are:

3 Turkey Bratwurst links, sliced
1 tablespoon soy sauce, reduced sodium
1 quart beef stock
2 teaspoons fresh ginger, grated
2 large carrots, shredded, about 1 cup
1/4 of a large head cabbage, about 2 1/2 cups, shredded
14 grams black trumpet mushrooms - rehydrated
3.5 grams of oyster mushrooms - rehydrated
1 tablespoon sesame oil
2 cups fresh bean sprouts
1 teaspoon sriracha sauce
4 tablespoons cilantro leaves, chopped
3 spring onions, chopped

Here is how you make Asian Black Trumpet and Turkey Soup:

Brown the brat links in a pot with sesame oil, soy sauce, and ginger.Add stock and bring to a boil.Reduce heat to medium-high. Cook for two minutes, then add the carrots, cabbage, and mushrooms and cook another two minutes before adding the sriracha, and bean sprouts and cooking for final two minutes.Remove from heat and garnish with cilantro and green onions.Makes 8 (one cup) servings.Serve with brown rice or rice noodles.Serving Size: makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user EBL1112.

The nutritional information for Asian Black Trumpet and Turkey Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.8

• Total Fat: 5.3 g
• Cholesterol: 28.1 mg
• Sodium: 717.2 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.0 g
• Protein: 10.0 g