Appetizers / Soups / Salads

Bean and smoked turkey soup is for Soup.

Bean and smoked turkey soup takes 30 minutes to prepare.

Bean and smoked turkey soup takes 120 minutes to cook.

Bean and smoked turkey soup makes 8 servings.

The ingredients for Bean and smoked turkey soup are:

114 grams Onions, raw
148 grams Carrots, raw
141 grams Celery, raw
757 grams Red Ripe Tomatoes
5 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY)
8 tsp Better than Bouillon Chicken reduced sodium
.5 cup Beans, black
.5 cup White Beans - Goya Small white beans
.5 cup Beans, red kidney
.5 cup Beans, pinto
.5 cup Beans, navy
.5 cup Lima Beans
0.5 cup Great North Beans (White Beans)
.5 cup Chickpeas (garbanzo beans)
1 tbsp, crumbled Bay Leaf
.5 tsp Thyme, ground
.5 tsp Rosemary, dried
70 grams Kale
192 grams Turkey drumstick (leg), smoked

Here is how you make Bean and smoked turkey soup:

Remove most of the meat from the turkey leg and set aside.Dice onion, carrots and celery.Add oil to Dutch oven, heat and add veggies.Stir until onions are wilted.Add 1/5 chopped tomatoes, garlic and bouillon and stir. Allow tomatoes to break down a bit.Add turkey bones to the pot, the rest of the tomatoes, spices and water.Add beans and cook for about two hours until beans are softened and add kale. Cover and let sit for several minute before kale to soften.Serving Size: 8 2 cupNumber of Servings: 8Recipe submitted by SparkPeople user OVERWORKEDJANET.

The nutritional information for Bean and smoked turkey soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.8

• Total Fat: 3.8 g
• Cholesterol: 20.4 mg
• Sodium: 923.2 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 9.6 g
• Protein: 15.1 g