Appetizers / Soups / Salads

Bean and (turkey) ham soup for the slow cooker is for Dinner.

Bean and (turkey) ham soup for the slow cooker takes 15 minutes to prepare.

Bean and (turkey) ham soup for the slow cooker takes 480 minutes to cook.

Bean and (turkey) ham soup for the slow cooker makes 6 servings.

The ingredients for Bean and (turkey) ham soup for the slow cooker are:

1 cup onion, chopped (one small onion)
1 cup carrot, chopped (5-6 carrots)
1 cup celery, chopped (about half a head)
4 cloves garlic, minced
1 32-oz Jennie-O block of turkey ham, cubed
1 32-oz carton chicken broth
about 3 cups dried beans -- I used a lentil and bean mix from the dry bins at my favorite grocery store.

Here is how you make Bean and (turkey) ham soup for the slow cooker:

Soak beans overnight. Drain and place in slow cooker.Add veggies, turkey ham and broth to slow cooker. Set on low before you leave for work and enjoy when you come home. Delicious with sourdough bread to sop up the broth.Number of Servings: 6Recipe submitted by SparkPeople user ORGANICCHICK.

The nutritional information for Bean and (turkey) ham soup for the slow cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.7

• Total Fat: 8.5 g
• Cholesterol: 110.0 mg
• Sodium: 2,443.3 mg
• Total Carbs: 61.1 g
• Dietary Fiber: 31.5 g
• Protein: 43.5 g