Appetizers / Soups / Salads

Bean Soup with Turkey Sausage - Slow Cooker takes several minutes to prepare.

Bean Soup with Turkey Sausage - Slow Cooker takes 360 minutes to cook.

Bean Soup with Turkey Sausage - Slow Cooker makes 12 servings.

The ingredients for Bean Soup with Turkey Sausage - Slow Cooker are:

1 pkg. Spartan Bean Soup Mix with ham flavor
6 cups water
7 oz. (1/2 pkg) Butterball Smoked Turkey Sausage
1 can diced tomatoes with green chilies
1/4 cup chopped onion (more if you like)
1 tsp minced garlic
flavor packet

Here is how you make Bean Soup with Turkey Sausage - Slow Cooker:

Soak beans overnight. Place drained and rinsed beans in slow cooker. Add 6 cups of water. Cook on high for 6 hours or until beans are tender,. 30 minutes before beans are finished cooking add the sausage, tomatoes, onion, garlic and contents of flavor packet.Makes 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user CAROL446.

The nutritional information for Bean Soup with Turkey Sausage - Slow Cooker is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.1

• Total Fat: 1.8 g
• Cholesterol: 8.8 mg
• Sodium: 521.4 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 16.3 g
• Protein: 12.6 g