Appetizers / Soups / Salads

Bok Choy Soup with Ground Turkey is for Soup.

Bok Choy Soup with Ground Turkey takes 10 minutes to prepare.

Bok Choy Soup with Ground Turkey takes 35 minutes to cook.

Bok Choy Soup with Ground Turkey makes 1 servings.

The ingredients for Bok Choy Soup with Ground Turkey are:

16 oz ground turkey, cooked to small pieces
32 oz chicken broth
32 oz water
1 clove minced garlic
4 Tbsp finely chopped green onion
2 heads Bok Choy (about 4 cups chopped)
1 Tbsp Soy Sauce

Here is how you make Bok Choy Soup with Ground Turkey:

Brown the ground turkey to small pieces. Add chicken broth, water, garlic, onion, bok choy and soy sauce. Heat to boiling, reduce heat to low-med and cook for about 10 minutes or until bok choy is tender.Serving Size: makes a big pot, feeds a family of 3 with leftoversNumber of Servings: 1Recipe submitted by SparkPeople user JESSICAKOPECKY.

The nutritional information for Bok Choy Soup with Ground Turkey is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 748.2

• Total Fat: 34.1 g
• Cholesterol: 340.0 mg
• Sodium: 5,289.6 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.9 g
• Protein: 101.7 g

The dietary needs meet for Bok Choy Soup with Ground Turkey is Low Carb