Appetizers / Soups / Salads

Bonnie's Husband Approved Vegetable Turkey Soup takes several minutes to prepare.

Bonnie's Husband Approved Vegetable Turkey Soup takes several minutes to cook.

Bonnie's Husband Approved Vegetable Turkey Soup makes 14 servings.

The ingredients for Bonnie's Husband Approved Vegetable Turkey Soup are:

32 oz. chicken broth
28 oz can of diced tomatoes
15 oz can of black beans (drained)
1 cup Orecchiette pasta
1 lbs lean ground turkey meat
6 oz can of tomato paste
1/2 onion (diced)
1/2 bag of frozen corn
2 stalks of celery
4 carrots
1 zucchini
1 yellow squash
salt to taste
pepper to taste
any other seasonings you like (I added cayenne, onion powder, garlic powder, chili powder)

Here is how you make Bonnie's Husband Approved Vegetable Turkey Soup:

Saut? onion and brown turkey meat together. Add tomato pasta and season with garlic powder, salt, and pepper. Chop up zucchini, carrots, celery, squash.In large pot combine chicken broth, diced tomatoes, and black beans and seasonings. Add veggies to pot and ground beef. Bring to boil.Cook pasta according to directions and add to soup. Simmer 30-40 minutes. Serving Size:?Makes 14 1-cup servings Number of Servings: 14Recipe submitted by SparkPeople user ADVENTURE-GIRL.

The nutritional information for Bonnie's Husband Approved Vegetable Turkey Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 162.5

• Total Fat: 5.2 g
• Cholesterol: 39.3 mg
• Sodium: 531.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 4.1 g
• Protein: 11.4 g