The recipe Brody's Crock Pot Turkey Noodle Soup

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Brody's Crock Pot Turkey Noodle Soup recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Brody's Crock Pot Turkey Noodle Soup!

Brody's Crock Pot Turkey Noodle Soup

Brody's Crock Pot Turkey Noodle Soup Recipe
Brody's Crock Pot Turkey Noodle Soup

What Course Is Brody's Crock Pot Turkey Noodle Soup?

Brody's Crock Pot Turkey Noodle Soup is for Dinner.


How Long Does Brody's Crock Pot Turkey Noodle Soup Recipe Take To Prepare?

Brody's Crock Pot Turkey Noodle Soup takes 15 minutes to prepare.


How Long Does Brody's Crock Pot Turkey Noodle Soup Recipe Take To Cook?

Brody's Crock Pot Turkey Noodle Soup takes 360 minutes to cook.


How Many Servings Does Brody's Crock Pot Turkey Noodle Soup Recipe Make?

Brody's Crock Pot Turkey Noodle Soup makes 8 servings.


What Are The Ingredients For Brody's Crock Pot Turkey Noodle Soup Recipe?

The ingredients for Brody's Crock Pot Turkey Noodle Soup are:

5 c. unsalted chicken stock
1.5 lbs. baked turkey breast
1.25 c. shredded carrots (1 package)
6 stalks celery, sliced thin
3 c. cooked pasta of your choice (rotini, campanelle, etc.)
poultry seasoning, thyme, fresh ground pepper to taste


How Do I Make Brody's Crock Pot Turkey Noodle Soup?

Here is how you make Brody's Crock Pot Turkey Noodle Soup:

Combine carrots and celery in a bowl; microwave for about four minutes, until slightly soft. Dice cooked turkey breast. Combine vegetables, diced turkey, and unsalted chicken stock in a crock pot. Add seasoning to taste. Cook for about six hours. Add cooked pasta about ten minutes before serving.Serving Size: 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LABRODERSEN.


What's The Nutritional Info For Brody's Crock Pot Turkey Noodle Soup?

The nutritional information for Brody's Crock Pot Turkey Noodle Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 0.6 g
  • Cholesterol: 52.5 mg
  • Sodium: 190.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 27.7 g

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