Appetizers / Soups / Salads

Cabbage and Smoked Turkey soup is for Lunch.

Cabbage and Smoked Turkey soup takes 10 minutes to prepare.

Cabbage and Smoked Turkey soup takes 30 minutes to cook.

Cabbage and Smoked Turkey soup makes 8 servings.

The ingredients for Cabbage and Smoked Turkey soup are:

7.5 cups of shredded cabbage or 1 bag of dole Classic Cole Slaw Mix
1 16 0z package of Hillshire Farm Turkey Smoked Sausage.
6 stalks of celery
1 bellpepper
1 onion
.5 Chicken bouillon cube
black pepper to taste
light dusting of lawrys garlic salt
crushed red pepper to taste

Here is how you make Cabbage and Smoked Turkey soup:

1. Dice sausage, celery onion, and bellpepper2. Add black pepper and simmer w/ water (or chicken broth or olive oil)3. Add cabbage and more water if depending on how much broth you want the soup to have.4. Add crushed red pepper, garlic salt, bouillon5. cover and simmer until cabbage reaches desired donenessNumber of Servings: 8Recipe submitted by SparkPeople user HELLOONURSE.

The nutritional information for Cabbage and Smoked Turkey soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.4

• Total Fat: 5.3 g
• Cholesterol: 35.0 mg
• Sodium: 626.0 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.8 g
• Protein: 9.9 g

The dietary needs meet for Cabbage and Smoked Turkey soup is Gluten Free