Appetizers / Soups / Salads

Cabbage Soup with Smoked Turkey Sausage takes several minutes to prepare.

Cabbage Soup with Smoked Turkey Sausage takes several minutes to cook.

Cabbage Soup with Smoked Turkey Sausage makes 6 servings.

The ingredients for Cabbage Soup with Smoked Turkey Sausage are:

1 qt beef broth
1 cup V8 juice
1 (14 1/2 oz) can diced tomatoes
1 bay leaf
1 small hewad of cabbabe, shredded
1 large baking potato, diced
1 large onion, thinly sliced
1 large carrot, cut into 1-inch slices
8 oz smoked turkey sausage, cut into 1/2 inch slice
1/2 tsp thyme
1/4 tsp caraway seeds
1/2 tsp salt (optional)
1/4 tsp fresh ground pepper

Here is how you make Cabbage Soup with Smoked Turkey Sausage:

Heat broth, juice, tomaotes with their juice and bay leaf in Dutch oven or large soup pot over high heat. Add the cabbage, potato, onion, carror, smoked sausage, thyme and caraway.Heat to boil; reduce to medium. Paratially cover the pot. Cook till the potato and carrot are tender, about 15 minutes. Add salt, if needed, and pepper.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PAULAALICE.

The nutritional information for Cabbage Soup with Smoked Turkey Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.4

• Total Fat: 3.8 g
• Cholesterol: 23.3 mg
• Sodium: 1,066.6 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 5.8 g
• Protein: 12.6 g