Appetizers / Soups / Salads

Cabbage, Turkey and Lentil soup is for Soup.

Cabbage, Turkey and Lentil soup takes 30 minutes to prepare.

Cabbage, Turkey and Lentil soup takes 45 minutes to cook.

Cabbage, Turkey and Lentil soup makes 18 servings.

The ingredients for Cabbage, Turkey and Lentil soup are:

1 tsp Cinnamon, ground
0.50 tsp Pepper, black
1 tsp Salt
1 head, large (about 7" dia) Cabbage, fresh
1 large Onions, raw
1 cup Lentils - raw
1 serving 1 Med. Green Bell Pepper
2 tbsp Bragg Apple Cider Vinegar
1.75 cup Kirkland Organic Diced Tomatoes (14.5oz/411g)(cups)
32 oz Kirkland Chicken Stock
1.25 cup Campbell's Condensed Tomato Soup
12 oz Turkey, Ground turkey, 93% lean (16oz raw)

Here is how you make Cabbage, Turkey and Lentil soup:

In large stockpot, brown turkey with onion and green pepper. Add all remaining ingredients using enough stock and/or water to fill pot to just below level of cabbage. Cover and simmer until lentils and cabbage are tender (approx 30 minutes). Salt & pepper to taste. Serving Size:?18 - 1 cup servings

The nutritional information for Cabbage, Turkey and Lentil soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 103.2

• Total Fat: 1.7 g
• Cholesterol: 13.3 mg
• Sodium: 338.1 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.8 g
• Protein: 8.2 g