Appetizers / Soups / Salads

Chunky Potato Soup with turkey and bacon is for Soup.

Chunky Potato Soup with turkey and bacon takes 35 minutes to prepare.

Chunky Potato Soup with turkey and bacon takes 30 minutes to cook.

Chunky Potato Soup with turkey and bacon makes 12 servings.

The ingredients for Chunky Potato Soup with turkey and bacon are:

3 potato (2-1/3" x 4-3/4")
2 cups water
1 small Onions, raw
3 tbsp Butter
3 tablespoons all purpose flour
Crushed Red Pepper Flakes
Ground Black Pepper
3 cup MIlk (I used 2% Milk)
1/2 tsp Granulated Sugar
1 cup, shredded Cheddar Cheese
4 slices of bacon cooked
1 cup Boar's Head Ovengold Turkey - cooked and cubed

Could also use 1 cup cubed cooked ham instead of turkey

Here is how you make Chunky Potato Soup with turkey and bacon:

1. Peel potatoes and cut into 1 inch cubes2. Bring Water to a boil in large saucepan.Add potatoes and cook until tender.Drain, reserving liquid. Set aside potatoesMeasure 1 cup cooking liquid, adding water, if necessary; set aside.3. Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.4. Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3-4 minutes.5. Gradually add potatoes, reserved 1 cup cooking liquid, milk, and sugar to onion mixture in saucepan; stir well.Add cheese, turkey, and bacon. Simmer over low heat 30 minutes stirring frequently. Store leftovers, covered, in refrigerator.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user TLWARE9.

The nutritional information for Chunky Potato Soup with turkey and bacon is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.6

• Total Fat: 7.9 g
• Cholesterol: 28.7 mg
• Sodium: 214.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.8 g
• Protein: 8.2 g