Appetizers / Soups / Salads

Creamy Turkey and Wild Rice Soup takes 15 minutes to prepare.

Creamy Turkey and Wild Rice Soup takes 75 minutes to cook.

Creamy Turkey and Wild Rice Soup makes 8 servings.

The ingredients for Creamy Turkey and Wild Rice Soup are:

Butter, unsalted, 2 tbsp
Onions, raw, 2 medium, chopped
Celery, raw, 1 stalk, chopped
White Wine, 3 c.
Chicken Broth, 6 cup
Wild Rice, 1 cup
Carrots, raw, 2 medium, chopped
Thyme, ground, 1/2 tsp
Baking Soda, 1/4 tsp
Turkey, cooked, 3 cup, chopped or diced
Flour, 1/4 cup
Heavy Whipping Cream, 1 cup
salt and pepper

Here is how you make Creamy Turkey and Wild Rice Soup:

In a large pot, combine all ingredients except flour, cream, salt, and pepper. Bring to a boil; reduce heat, and simmer 1 hour. Wisk flour and cream in small bowl and mix into soup. Heat until slightly thickened (about 10 minutes). Season with salt and pepper and serve. Number of Servings: 8Recipe submitted by SparkPeople user FITTERINMN.

The nutritional information for Creamy Turkey and Wild Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 381.7

• Total Fat: 17.7 g
• Cholesterol: 86.6 mg
• Sodium: 1,283.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.5 g
• Protein: 26.5 g