Appetizers / Soups / Salads

Creamy Turkey Noodle Soup is for Soup.

Creamy Turkey Noodle Soup takes 30 minutes to prepare.

Creamy Turkey Noodle Soup takes 15 minutes to cook.

Creamy Turkey Noodle Soup makes 4 servings.

The ingredients for Creamy Turkey Noodle Soup are:

5 oz. leftover turkey breast (or boil uncooked turkey breast in a quart of water to make a broth. Do not used canned broth if this is done.)
8 oz. Reames frozen egg noodles
10 oz. frozen mixed vegetables
1 can 99% fat free chicken broth
1/2 can cream of celery soup

Here is how you make Creamy Turkey Noodle Soup:

Mix broth and 2 cans of water. Prepare frozen noodles in broth mixture. As this is being done, microwave frozen vegetables. When noodles are finished, add vegetables, meat, and celery soup. (Cream of chicken can be used if desired.)Simmer on stovetop or in crockpot.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MVICKREY.

The nutritional information for Creamy Turkey Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.6

• Total Fat: 4.1 g
• Cholesterol: 58.9 mg
• Sodium: 977.6 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 3.8 g
• Protein: 12.0 g