Appetizers / Soups / Salads

Crock pot Lentil soup w/ smoked turkey sausage is for Dinner.

Crock pot Lentil soup w/ smoked turkey sausage takes 30 minutes to prepare.

Crock pot Lentil soup w/ smoked turkey sausage takes 240 minutes to cook.

Crock pot Lentil soup w/ smoked turkey sausage makes 1 servings.

The ingredients for Crock pot Lentil soup w/ smoked turkey sausage are:

1 lb. brown lentils, rinsed well
1 cup chopped onion
2 cloves garlic, chopped
1/2 cup celery, chopped
1 tsp olive oil
2 cups chicken stock
1 cup water
1 tsp cumin
1 tsp cayenne pepper
1 tbs seasoning salt
1 cup broccoli flowerettes or spinach leaves
1 lb smoked turkey sausage (sliced bite-size)

Here is how you make Crock pot Lentil soup w/ smoked turkey sausage:

Rinse and combine lentils and chicken stock and water in crockpot and cook on high for 1 hour. Turn crockpot to low and cook all vegetables in skillet with a small amount of broth and olive oil until vegetables are tender crisp. Add vegetables to lentils in crockpot and continue cooking for 3 hours. Add seasoning and salt to taste for those with sodiom restrictions. Brown smoked sausage in skillet with a small amount of water and vegetable spray. Add the meat to soup adn continue cooking for the last hour. If consistency becomes to thick, add water until it is soup consistency to your liking. Simmer on low until sausage is done. Makes 10 1-cup servings.Number of Servings: 1Recipe submitted by SparkPeople user HOPETOLOSE23.

The nutritional information for Crock pot Lentil soup w/ smoked turkey sausage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 319.8

• Total Fat: 6.3 g
• Cholesterol: 37.0 mg
• Sodium: 533.7 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 15.6 g
• Protein: 26.1 g

Crock pot Lentil soup w/ smoked turkey sausage is Indian cuisine.

The dietary needs meet for Crock pot Lentil soup w/ smoked turkey sausage is Vegetarian