Appetizers / Soups / Salads

Crock Pot Turkey and Vegetable Soup is for Soup.

Crock Pot Turkey and Vegetable Soup takes 5 minutes to prepare.

Crock Pot Turkey and Vegetable Soup takes 360 minutes to cook.

Crock Pot Turkey and Vegetable Soup makes 10 servings.

The ingredients for Crock Pot Turkey and Vegetable Soup are:

46 oz Low Sodium V8 100% Vegetable Juice
14.5 oz canned Tomatoes (do not drain)
Drain all of the following before adding:
2 14.5 oz canned green beans
1 14.5 oz canned sliced potatoes
1 14.5 oz canned corn (50% reduced sodium)
2 14.5 oz canned kidney beans
1 packet powdered Liption Soup Mix
1 lb 93% fat free Ground Turkey

Here is how you make Crock Pot Turkey and Vegetable Soup:

While browning turkey add other ingredients into your crock pot. I suggest putting the V-8 juice in last to avoid all of your other ingredients splashing it all over the place. Drain turkey well & add to soup.Cook on low for 5-8 hours. The longer you cook it, the more hearty & savory it is. The sky is the limit with the veggies you can add/remove. Makes approx 10 - 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user POSTBABYBOD.

The nutritional information for Crock Pot Turkey and Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 248.2

• Total Fat: 3.9 g
• Cholesterol: 32.0 mg
• Sodium: 1,354.3 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 7.3 g
• Protein: 17.9 g

The dietary needs meet for Crock Pot Turkey and Vegetable Soup is Low Fat