Appetizers / Soups / Salads

Crock pot Turkey Soup is for Dinner.

Crock pot Turkey Soup takes 15 minutes to prepare.

Crock pot Turkey Soup takes 360 minutes to cook.

Crock pot Turkey Soup makes 4 servings.

The ingredients for Crock pot Turkey Soup are:

Baby Carrots, raw, 10 medium (remove)
Onions, raw, .5 cup, chopped
Peas, frozen, 1 cup
Celery, raw, 1 cup, diced
Yellow Sweet Corn, Frozen, 0.5 cup kernels
*Turkey, diced, 16 oz
Turkey Broth or Bouillon, 6 cup (8 fl oz)
Brown Rice, 1.5 cup

Here is how you make Crock pot Turkey Soup:

Add all ingredients in crock pot and cook on low for 6 hours.Number of Servings: 4Recipe submitted by SparkPeople user STEVEKUNZ.

The nutritional information for Crock pot Turkey Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.3

• Total Fat: 9.6 g
• Cholesterol: 62.4 mg
• Sodium: 3,269.9 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 4.7 g
• Protein: 28.3 g