Appetizers / Soups / Salads

Crockpot Turkey Meatball Soup is for Soup.

Crockpot Turkey Meatball Soup takes 10 minutes to prepare.

Crockpot Turkey Meatball Soup takes 180 minutes to cook.

Crockpot Turkey Meatball Soup makes 6 servings.

The ingredients for Crockpot Turkey Meatball Soup are:

1 Potato peeled and cubed
3 Cloves garlic
8 Baby Carrot sliced
1 Can yellow Sweet Corn
3 celery staled sliced
1 Can canellini beans
1/2 cup Zucchini cubed
1/2 cup Summer Squash cubed
2 cups Swanson Chicken Broth 99% Fat Free
I can Campbell's Golden Mushroom Soup
1 cup water
1 package Honeysuckle italian style turkey meatballs

Here is how you make Crockpot Turkey Meatball Soup:

Add all ingredients, except for the meatballs to a crockpot. Season soup with your desired herbs, I chose (paprika, cayenne pepper, cumin, bay leaf, minced dried onion, salt, pepper, and parsley) Set on low for 6 hours, or high for 3. Chop or grind the meatballs in a food processor and add them to the soup. Mix everything all together and set on low for another 15 minutes to warm the meatballs. Pair with a slice of wheat bread for a complete meal.Serving Size:?Serves 6 hearty helpings

The nutritional information for Crockpot Turkey Meatball Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.3

• Total Fat: 8.2 g
• Cholesterol: 45.0 mg
• Sodium: 1,330.5 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 6.4 g
• Protein: 17.5 g