Appetizers / Soups / Salads

curried rice and turkey soup is for Soup.

curried rice and turkey soup takes 5 minutes to prepare.

curried rice and turkey soup takes 35 minutes to cook.

curried rice and turkey soup makes 4 servings.

The ingredients for curried rice and turkey soup are:

60 g long grain and wild rice
200 g fresh button mushrooms
3 stalks of celery
1 small onion
200 g turkey breast meat
2 Tbsp coconut oil
2 Tbsp flour
1 liter chicken stock
125 ml coconut milk
1 tsp curry powder
1 tsp yellow mustard
1 tsp paprika
1/4 tsp black pepper
salt-free chicken bouillon to taste

Here is how you make curried rice and turkey soup:

cook rice in 150 ml water for 20 minutesclean onions and celery. Slice veggies and set leafy greens to side for garnishclean and dice onionscut turkey into small bite-size pieces and brown in skillet with 2 Tbsp oil - remove from heatadd veggies and a little water to pan. cook until tenderadd spices, dust with flour, while stirring, add chicken stock and bring to a boiladd coconut milkseason to tasteserve soup in bowls and dish rice into the center and the turkey and celery green on topServing Size:?makes 4 1 1/2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MAMASUDS.

The nutritional information for curried rice and turkey soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.2

• Total Fat: 17.6 g
• Cholesterol: 28.7 mg
• Sodium: 998.2 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.5 g
• Protein: 18.2 g

curried rice and turkey soup is Indian cuisine.

The dietary needs meet for curried rice and turkey soup is Lactose Free