Appetizers / Soups / Salads

Curried-Turkey Vegetable Soup is for Soup.

Curried-Turkey Vegetable Soup takes 15 minutes to prepare.

Curried-Turkey Vegetable Soup takes 30 minutes to cook.

Curried-Turkey Vegetable Soup makes 10 servings.

The ingredients for Curried-Turkey Vegetable Soup are:

1 cup cooked Turkey, chopped or cubed
5 Celery stalks, chopped
6 oz Carrots, chopped
3 Potatoes, diced
1/2 Onion, diced
1 tbsp Curry powder
Salt and pepper, to taste
6 cups Water or stock
Red pepper (optional)

Here is how you make Curried-Turkey Vegetable Soup:

Pour liquid into pot and bring to a boil. Parboil pototoes in a separate pot until potatoes are just tender. Meanwhile, chop vegetables and turkey and set aside. Once liquid begins to boil, add turkey and curry powder. Add celery, carrots, potatoes, and onions and bring to simmer. Simmer for about 20 minutes or until carrots and celery are tender, but not soggy. Add seasonings to taste.Makes 10 - 8oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user KADIJAK.

The nutritional information for Curried-Turkey Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 81.9

• Total Fat: 0.9 g
• Cholesterol: 10.8 mg
• Sodium: 95.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.8 g
• Protein: 5.5 g