Appetizers / Soups / Salads

Curry Turkey Barley Soup with Veggies is for Dinner.

Curry Turkey Barley Soup with Veggies takes 15 minutes to prepare.

Curry Turkey Barley Soup with Veggies takes 360 minutes to cook.

Curry Turkey Barley Soup with Veggies makes 10 servings.

The ingredients for Curry Turkey Barley Soup with Veggies are:

2 Wegmans 32 oz. Chicken Stock cartons
2 C. Water
4 C. frozen, cooked Turkey Breast leftovers
1.5 C. Barley
1 package frozen broccoli and cauliflower
1 package frozen peas and carrots
1 TBSP curry and parsley
1/2 TBSP sage
2 tsp. rosemary
1 tsp garlic
2 tsp. salt
1 dash black pepper

Here is how you make Curry Turkey Barley Soup with Veggies:

Pour chicken stock and water into crockpot. Add dried spices. Add barley. Add frozen veggies. Cook on low for 6-8 hours.Number of Servings: 10Recipe submitted by SparkPeople user JENPARKER.

The nutritional information for Curry Turkey Barley Soup with Veggies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 262.5

• Total Fat: 2.3 g
• Cholesterol: 38.6 mg
• Sodium: 879.7 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 6.7 g
• Protein: 23.1 g