Appetizers / Soups / Salads

Cynthia's thai ginger turkey vegetable soup is for Soup.

Cynthia's thai ginger turkey vegetable soup takes 30 minutes to prepare.

Cynthia's thai ginger turkey vegetable soup takes 240 minutes to cook.

Cynthia's thai ginger turkey vegetable soup makes 12 servings.

The ingredients for Cynthia's thai ginger turkey vegetable soup are:

ground turkey
onion
minced garlic
diced tomatoes
zucchini, diced
french cut green beans
frozen broccoli cuts
frozen cauliflower
diced carrots
diced celery
garbanzo beans
olive oil
mushrooms
swanson thai ginger broth
water
salt and pepper to taste

Here is how you make Cynthia's thai ginger turkey vegetable soup:

brown meat with diced onion and 1 tbsp of olive oil, add diced tomatoes, broth, frozen vegetables, dice squash, celery and carrots and add to soup, Drain green beans, mushrooms, and garbanzo beans, add to soup. add garlic, water and season to taste. cook in slow cooker for approximately four hours.Serving Size: makes 12 to 14 2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CYNTHIADEVILLE.

The nutritional information for Cynthia's thai ginger turkey vegetable soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.2

• Total Fat: 4.6 g
• Cholesterol: 26.7 mg
• Sodium: 739.8 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 6.3 g
• Protein: 12.8 g