Appetizers / Soups / Salads

Dana's Turkey Soup with Rice is for Dinner.

Dana's Turkey Soup with Rice takes 30 minutes to prepare.

Dana's Turkey Soup with Rice takes 60 minutes to cook.

Dana's Turkey Soup with Rice makes 5 servings.

The ingredients for Dana's Turkey Soup with Rice are:

6 cups broth (made from turkey carcass)
4 large carrots, chopped
3 large celery stalks, chopped
2 cups green beans
1 cup dry brown rice (not yet cooked)
2 cups chopped turkey (mixed dk & light meat)
3 tbsp corn starch (diluted in 1/4 cup water)

Here is how you make Dana's Turkey Soup with Rice:

Chop all vegetables. Chop/cube turkey and set aside. Add broth and vegetables to large pot. Season with salt, pepper, and garlic. Bring to boil. Reduce heat to low simmer. Simmer until veggies are tender crisp. Add dry rice. Increase heat to boil, reduce heat again to low simmer and simmer 20 min. Add turkey, increase heat to boil. Add cornstarch mix to boiling pot, continue cooking until thickened. Turn off heat. Allow to cool a bit. Divide into 4 hearty equal servings & enjoy!Number of Servings: 5Recipe submitted by SparkPeople user NEW*DANA.

The nutritional information for Dana's Turkey Soup with Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 301.2

• Total Fat: 7.4 g
• Cholesterol: 59.6 mg
• Sodium: 1,972.4 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 5.2 g
• Protein: 22.0 g