Appetizers / Soups / Salads

Darlene's left over turkey soup is for Dinner.

Darlene's left over turkey soup takes 30 minutes to prepare.

Darlene's left over turkey soup takes 60 minutes to cook.

Darlene's left over turkey soup makes 8 servings.

The ingredients for Darlene's left over turkey soup are:

Ingredients:

Carrots, raw, 2 cup, chopped (remove)
Turnips, 1 cup, cubes (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Potato, raw, 3 cup diced (remove)
Water, tap, 10 cup (8 fl oz) (remove)
Turkey (light meat), 2 cup, chopped or diced (remove)
Salt, 1 tbsp (remove)
Pepper, black, 0.25 tsp (remove)

Here is how you make Darlene's left over turkey soup:

I put 10 cups of water in big pot and heat to boil. To this add one chopped onion, 2 cups raw chopped carrots, 1 cup raw chopped turnip, 3 cups raw potatoes,rest of left over turkey (2 cups) , 1 tbsp salt, and 1/4 tsp black pepper.Let boil for about 1 hour. I usually let it simmer on low for another hour if I have the time to let flavors go through. Enjoy!Serving Size: 1 cup equals 1 servingNumber of Servings: 8Recipe submitted by SparkPeople user NAUGHTY41.

The nutritional information for Darlene's left over turkey soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.4

• Total Fat: 1.4 g
• Cholesterol: 25.8 mg
• Sodium: 999.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.9 g
• Protein: 13.0 g