Appetizers / Soups / Salads

Day After Turkey Soup is for Soup.

Day After Turkey Soup takes several minutes to prepare.

Day After Turkey Soup takes several minutes to cook.

Day After Turkey Soup makes 8 servings.

The ingredients for Day After Turkey Soup are:

1 turkey carcass, broken into 3 or 4 pieces
3 carrots, halved crosswise
2 celery stalks, halved crosswise
2 tablespoons tomato paste
Coarse salt
1 teaspoon crumbled dried rosemary
1/4 teaspoon red-pepper flakes
5 cups kale leaves, shredded
3 cups leftover diced cooked turkey
1 package (10 ounces) frozen corn kernels
1 can (15 1/2 ounces) white beans, drained and rinsed
4 scallions, thinly sliced

Here is how you make Day After Turkey Soup:

1. Place the carcass in a large soup pot or stockpot and add cold water to cover by 2 inches (about 14 cups). Bring to a boil over high heat, skimming any foam that rises to the surface. 2. Add carrots, celery, tomato paste, 1 teaspoon salt, and 1/2 teaspoon rosemary. Return to a boil; reduce to a simmer and cook until the broth is rich and flavorful, about 2 hours. 3. With a wire skimmer, remove and discard turkey carcass and vegetables. Strain and transfer 8 cups of broth to a large saucepan; freeze the remainder. 4. Bring broth to a boil over high heat. Add red pepper flakes and remaining 1/2 teaspoon rosemary; season with salt. Add kale, reduce to a simmer, and cook until kale is tender, 5 to 7 minutes. 5. Stir in turkey, corn, beans, and scallions and cook just until corn is heated through, about 2 minutes. Season with salt if desired. Number of Servings: 8Recipe submitted by SparkPeople user PAMELASUZANNE.

The nutritional information for Day After Turkey Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.4

• Total Fat: 2.7 g
• Cholesterol: 36.2 mg
• Sodium: 604.0 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.5 g
• Protein: 23.5 g