Appetizers / Soups / Salads

Deb's Turkey Veggie Soup takes 5 minutes to prepare.

Deb's Turkey Veggie Soup takes 30 minutes to cook.

Deb's Turkey Veggie Soup makes 12 servings.

The ingredients for Deb's Turkey Veggie Soup are:

Turkey, Ground 85% lean, 20oz
Onions, raw, 1 medium -Diced
Fresh Baby Cut Carrots, 16 oz
Cut Green Beans, Frozen 28 oz
Diced Tomatoes, Canned 28 oz
Corn, Frozen, 32oz
Okra, Frozen, 32 oz
Sea Salt 1 tsp
Ground pepper .5 tsp
Minced garlic .25 tsp
Bayleaves 2

Here is how you make Deb's Turkey Veggie Soup:

Brown ground turkey in a large stock pot.Add diced onion and cook till soft.Add remaining ingredients plus two tomato cans full of water. Adjust extra water and seasonings to taste.Makes 12 2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user DBAYSINGER.

The nutritional information for Deb's Turkey Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 310.8

• Total Fat: 8.7 g
• Cholesterol: 36.8 mg
• Sodium: 198.6 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 6.5 g
• Protein: 14.1 g