Appetizers / Soups / Salads

Dutch Split Pea Soup with Turkey Smoked Sausage (Snert)) is for Soup.

Dutch Split Pea Soup with Turkey Smoked Sausage (Snert)) takes 25 minutes to prepare.

Dutch Split Pea Soup with Turkey Smoked Sausage (Snert)) takes 120 minutes to cook.

Dutch Split Pea Soup with Turkey Smoked Sausage (Snert)) makes 12 servings.

The ingredients for Dutch Split Pea Soup with Turkey Smoked Sausage (Snert)) are:

2 cups diced Potato
2 cups Carrot
1 T Pre-cooked Bacon
14 oz Package Hillshire Farm Turkey Smoked Sausage,
2 medium chopped Onions
1.5 cup Celery, diced, stalks and leaves
3.5 cup Split Peas, Green, Dried
5 Chicken Bouillion Cubes
Several Dashes of White Pepper
2 light Dashes of Beau Monde

Here is how you make Dutch Split Pea Soup with Turkey Smoked Sausage (Snert)):

Combine onions, sausage, bacon salt, peppers and beau monde in pot and brown till a glaze forms.Add 4 Liters of water and the rest of the ingredients. Simmer till thick and vegetables are done. Number of Servings: 12Recipe submitted by SparkPeople user LYWELLAN.

The nutritional information for Dutch Split Pea Soup with Turkey Smoked Sausage (Snert)) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 288.1

• Total Fat: 3.7 g
• Cholesterol: 20.4 mg
• Sodium: 356.5 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 17.0 g
• Protein: 20.9 g