Appetizers / Soups / Salads

Easy Italian Wedding Soup for Two with Turkey Meatballs takes 5 minutes to prepare.

Easy Italian Wedding Soup for Two with Turkey Meatballs takes 25 minutes to cook.

Easy Italian Wedding Soup for Two with Turkey Meatballs makes 2 servings.

The ingredients for Easy Italian Wedding Soup for Two with Turkey Meatballs are:

1 tsp Garlic powder
1 tbsp Onion powder
1 tbsp Olive Oil
0.50 cup, chopped Carrots, raw
0.50 cup, diced Celery, raw
2 cup Spinach, fresh
2.50 serving Trader Joes Turkey meatballs (2)
0.50 cup Acini De Pepe - (confetti sized pasta)
2 serving Kraft Parmesan Cheese (2 tsp serving)
1 cup Chicken Broth -- Trader Joe's Low Sodium Organic (by DIET-DELIGHT)
3 serving Trader Joe?s Free Range Chicken Broth (1cup/240mL)

Here is how you make Easy Italian Wedding Soup for Two with Turkey Meatballs:

Chop carrots and celery. Heat olive oil in a heavy bottomed pot and saute veggies 3-5 minutes. While veggies are cooking, cut meatballs into bite sized pieces (thaw first for 1-2 minutes in microwave if using frozen) Add chicken broth, onion powder, and garlic powder to the veggies. Bring to a boil and cook 10 minutes or until veggies are softened. Add meatballs and pasta and cook for 5-10 minutes depending on your pasta shape. Add spinach and cook another 1-2 minutes. Sprinkle each bowl with 2 tsp of parmesan. Serve immediately.Serving Size:?makes 2 entree sized servings

The nutritional information for Easy Italian Wedding Soup for Two with Turkey Meatballs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 462.9

• Total Fat: 14.1 g
• Cholesterol: 42.5 mg
• Sodium: 1,549.0 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 6.6 g
• Protein: 27.7 g

Easy Italian Wedding Soup for Two with Turkey Meatballs is Italian cuisine.