Appetizers / Soups / Salads

Escarole and Turkey Sausage Soup is for Soup.

Escarole and Turkey Sausage Soup takes 10 minutes to prepare.

Escarole and Turkey Sausage Soup takes 20 minutes to cook.

Escarole and Turkey Sausage Soup makes 4 servings.

The ingredients for Escarole and Turkey Sausage Soup are:

8 oz low fat turkey italian sausage
1 T. extra-virgin olive oil
1 medium onion,chopped
1/2 tsp.dried oregano
Salt
1 garlic clove,minced
1 small head escarole,cut crosswise into 1/2' strips
4 c. chicken broth

Here is how you make Escarole and Turkey Sausage Soup:

Spray a non-stick kettle with Pam and heat over medium-high heat. Add sausages and reduce heat to medium; cook, turning to brown, 8-10 minutes. Let cool and slice sausages in half lengthwise,then cut widthwise into 1/2" pieces.Add oil to pan.Add oregano,onion and generous pinch of salt.Cook until onion is softened, about 6 minutes. Stir in garlic and cook 2 minutes.Add escarole, and stir just until wilted.Add sausage ad broth,bring to a simmer, and cook another 2 minutes or so.Number of Servings: 4Recipe submitted by SparkPeople user LILSIS47.

The nutritional information for Escarole and Turkey Sausage Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.1

• Total Fat: 4.2 g
• Cholesterol: 5.0 mg
• Sodium: 1,134.3 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 4.3 g
• Protein: 4.4 g

Escarole and Turkey Sausage Soup is Italian cuisine.