Appetizers / Soups / Salads

Escarole Soup with Turkey Meatballs is for Soup.

Escarole Soup with Turkey Meatballs takes 15 minutes to prepare.

Escarole Soup with Turkey Meatballs takes 25 minutes to cook.

Escarole Soup with Turkey Meatballs makes 8 servings.

The ingredients for Escarole Soup with Turkey Meatballs are:

For the Meatballs:

16 oz lean ground turkey breast
3 Tbsp seasoned breadcrumbs
1/4 cup shredded parmesan cheese
1/4 cup parsley, finely chopped
2 large egg whites
1/4 medium yellow onion, minced
1 clove garlic, minced

For the soup:

8 cups fat-free low sodium chicken broth
1 (16 oz) head escarole, chopped
fresh cracked pepper, to taste
3 oz (1/2 cup) uncooked orzo

Here is how you make Escarole Soup with Turkey Meatballs:

1. In a large pot, heat the chicken broth over medium heat, covered.2. While the broth is heating up, in a large bowl, combine ground turkey, breadcrumbs, egg whites, parsley, onion, garlic and cheese. Using your hands, gently mix all the ingredients well until everything is combined. Form small meatballs, you'll get about 40.3. When the broth comes to a boil, drop the meatballs in, add the orzo and chopped escarole. 4. Add fresh pepper and cook about 10 minutes or until orzo is done.Serving Size:?Makes 8 servings

The nutritional information for Escarole Soup with Turkey Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.0

• Total Fat: 1.9 g
• Cholesterol: 29.3 mg
• Sodium: 755.4 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.0 g
• Protein: 19.4 g

The dietary needs meet for Escarole Soup with Turkey Meatballs is Low Fat